Convection Toaster Oven Recipes
Bruschetta Bread
1 Tbs. olive oil
3 cloves garlic, crushed
4 slices wide country style bread, 1 inch thick, toasted
1-1/4 large tomatoes, seeded and cut into 1/4 inch pieces
2/3 cup shredded mozzarella cheese
1/4 tsp. dried or fresh basil
Preheat convection toaster oven to 400°F.
Heat oil in a heavy nonstick skillet over medium high heat.
Sauté garlic 2 minutes.
Brush garlic oil over one side of each slice of toast.
Add a layer of tomatoes.
Top with cheese and sprinkle with basil.
Arrange on a baking sheet and bake 10 minutes.
Mini Meat Loaf
1-1/2 lbs. lean ground beef
2 eggs, beaten
2 small onions, finely chopped
2 cups fresh breadcrumbs
2 Tbs. grated Parmesan or Romano cheese
2 Tbs. fresh parsley, finely chopped
salt and pepper, to taste
Preheat convection toaster oven to 350°F.
Combine all ingredients in a bowl, mixing well.
Spoon equally into a 6-cup muffin pan.
Bake for 25-30 minutes, or until thoroughly cooked.
